Welcome to the Malaysian Noodles & Rice House, a culinary gem nestled in Avondale, Auckland. Here, authentic Malaysian flavors take center stage, with a menu that celebrates the rich diversity of Malaysian cuisine. From the moment you step in, the enticing aroma promises a delightful experience.
Char Kway Teow: A must-try, this dish is smoky and packed with flavor, showcasing the signature "wok hei" technique.
Fried Rice Noodles with Thick Egg Gravy: Generously portioned and bursting with squid and prawn, it's an affordable delight at just $15.
Hokkien Mee: A soul-soothing dish, particularly enhanced with chinkiang vinegar, provides a taste of home for many.
As customers rave about the generous servings and authentic taste, it’s clear this restaurant is not just about food; it’s about community and nostalgia. So, don’t miss out on this vibrant culinary experience when you're in town!
