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Welcome To Malaysian Noodles & Rice House
Welcome to **Malaysian Noodles & Rice House**, a hidden gem in Avondale, Auckland, specializing in authentic Malaysian cuisine. Nestled on Wolverton Street, this eatery has won the hearts of many with its flavorful dishes like Char Kway Teow, renowned for its smoky essence and generous use of pork lard. Customers rave about their Fried Rice Noodles and the comforting Hokkien Mee, which evoke nostalgic flavors reminiscent of home. The affordability, with most dishes around $15, makes it accessible for everyone. Whether you're a noodle enthusiast or a rice lover, this restaurant promises a satisfying culinary experience that transports you straight to Malaysia.
Today's Suggestions
Explore the featured selections!
豬肉蝦(沫)湯
雜會炒米粉
福建炒粗麵
咖啡奶
About
Malaysian Noodles & Rice House
If you're on the hunt for authentic Malaysian delights in Auckland, look no further than Malaysian Noodles & Rice House. Nestled at 57D Wolverton Street, Avondale, this culinary gem beckons with the rich and vibrant flavors of Malaysia. With a phone call away at +64 9 828 8938, your next delicious meal is just a dial away.
Malaysian Noodles & Rice House specializes in a variety of noodle and rice dishes that resonate with the essence of Malaysian street food. As many satisfied customers attest, their offerings are not just meals; they are a passport to the aromatic streets of Malaysia. Ken Wai, a loyal patron, praises their Char Kway Teow—a stir-fried noodle dish that epitomizes the smoky flavor of “wok hei.” This dish is generously laden with seafood and succulent chicken, making it a fulfilling choice at an affordable price.
Equally inviting is their Fried Rice Noodles with Thick Egg Gravy & Combination Meats, which Ong Shuetling described as a delightful surprise. With a perfect balance of squid and prawn, complemented by flavorful sauces, it’s a dish that's hard to resist, especially priced at $15.
One cannot overlook the comforting warmth of classic dishes like Hokkien Mee. Allyanna’s experience of feeling a sense of home while enjoying this dish speaks volumes about the restaurant's ability to transport its patrons to Malaysia through food. Served with a splash of chinkiang vinegar, this dish is a quintessential representation of Malaysian flavors that will leave you yearning for more.
Customers rave about the generous portions and the heavenly addition of pork lard, known to enhance the overall taste and richness of the dishes. Ellis O noted the addictive quality of the Salted Fish & Chicken Fried Rice, noting how its bold flavors captivate the palate, making it another must-try.
Whether you're a local or just passing through, Malaysian Noodles & Rice House is a culinary destination that promises not just a meal, but an experience. Come for the food, stay for the flavors, and prepare to make memories one bite at a time.
People talk
Our Guestbook
“ The flavour is excellent - the portion could have been a bit bigger, but this is probably fair enough for $15. ”
“ I had the opportunity to try Malaysian Noodle House's lovely food! It felt like I was home away from home. The hokkien mee was scrumptious especially with the chinkiang vinegar. The mixed noodles along with wat tan hor were so delicious my family and I wanted to go back the next day but found out they were closed. This is a restaurant you won't want to miss when you're in town! Thank me later :) ”
“ We’ve been coming here for Chaw Keow Tiao and other Malaysian delicacies since Mr Lai opened this business more than 20 years ago. It is consistently one of the best places for Char Kew Tiao, if not the best. Now it is run by new owners and the quality is as good, if not better. Top notch Malaysian noodles place! ”
“ Went back for CKT after a year absence. Ordered a larger size mild spicy $18.50 compared to normal $15. Very tasty and oily as usual for typical Malaysian fried noodle. Good portion of chicken meat and seafood - squid and prawn plus Chinese sausages. Most important is the presence of pork lard. ”
“ Got takeaway of the Fried Rice Noodles with Thick Egg Gravy & Combination Meats. I would say it is worth the price of 15$. I am surprised to found squid and a prawn. The sauces and the noodles were ready seperated with chilli in soy sauce as well, which is very generous of them. Definately worth trying out this affordable store! I seldom leave good reviews but id really like to give them the credit for providing good meal for affordable price. ”
“ The place was very popular for mid-week lunch. Char Kuey Teow was delicious and very authentic. Also had 100 plus and Sarsi in the fridge. Order came fast. Place is small but tidy and clean. Definitely coming back. ”
“ I got tomyum seafood rice noodles and my husband ordered beef stir-friednoodlese! Both of these were so delicious!! They accept cards and chefs are friendly! We will definitely come back soon! ”
“ The Char Kway Teow here is a must try. smoky, tasty, and full of wok hei. The Salted Fish & Chicken Fried Rice is another winner, super flavorful and addictive They cook with plenty of pork lard, so you know it’s gonna be extra tasty. The curry chicken was just okay. not bad, but nothing special ”